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How Long Will Yeast Stay Active if Stored in Freezer?

 
Anne Miller
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I think I finally found the right recipe for making a bread that dear hubby likes.

So now he thinks the problem is the yeast.

I know from another recipe that I used that the yeast will make a foam.  Though I was not testing it.

It has been in the freezer a long time, could that be it?

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Ralph Sluder
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I keep wine yeast unopened for about 2 - 2 1/2 years okay.  
after it has been opened i think it will keep in freezer for about 6 months if you keep it in an airtight container.
   Test it by combining  about 1/2 cup warm water, maybe 110-120 deg. and a spoonfull of sugar.  then add about 2 tbs of dry room temp yeast.   it should nearly double in size to a cup or so within 15 min.
Yeast is cheap so replace it if unsure.
 
Anne Miller
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Thanks, for the reply.

We did a test and the rise was about 1/2 inch above the top of the cup.

Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner

 
Ralph Sluder
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Its still good then.  I know from wine-making that different yeast strain greatly effect taste of the finished product. Spent 3 years working on some wild strains of yeast for wines......never do that again, terrible.
 I have only made no-yeast hardy types of bread, Irish bread, soudough etc... don't know about the yeast strains used. Bread is an art-form, I'm sure you will find that recipe your family will enjoy.
 
J. Graham
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I have bread yeast from bulk packs at Sam's Club that has been opened for over a year now that still worked just fine last night on some pizza dough. I just keep it in a ziplock bag and scoop it out as needed. It was probably kept over a year in it's vacuum-sealed foil bag before that. The freezer is your friend when it comes to yeast.

“It’s said war—war never changes. Men do, through the roads they walk. And this road—has reached its end.”

 
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