posted 9 years ago
As other commenters have mentioned, there are many invasive species with exceptional nutritional value, either for us, or for birds, insects and other mammals - which are also part of the story of how they spread (pollination, seed dispersal, etc.) Some that stand out for their particular nutritional qualities are Autumn olive (Eleaganus angustifolia), one of the richest known sources of lycopene (the antioxidant found in tomatoes), Japanese knotweed (Polygonum cuspidatum), whose root contains high concentrations of reservatrol - the antioxidant component of red wine used to treat heart disease, milk thistle and other thistles are highly regarded in the herbal medicine community for their liver cleansing and tonifying abilities, and all parts are edible. Garlic mustard (Alliaria petioloata) is another nutritious invasive member of the Brassica family (with those cancer-fighting sulphur-based compounds also found in kale, etc.) Multiflora rose and sea buckthorn were introduced for their food value for wildlife (and we can eat them too - both have fruits that are very nutritious to people). Kudzu is edible and medicinal - all parts (the roots is used to make arrowroot powder to thicken soups and stews). One of the lines of research I have undertaken is to look into how the invasive plants are used in traditional food and medicine making in their recent places of origin, as this gives a lot of insight into how they can and should be used where they're currently proliferating!