Dado Scooter

I bought a Breville Smart Oven, and I use it quite often.  I don't use my regular oven anymore... I bought it because it also had the air fryer function, but I discovered that doing chicken wings didn't really work well.  I had to put a sheet under the tray to prevent dripping onto the elements, and when I did that the wings didn't crisp up well because of the impeded air circulation.  So I bought a Cosori Air Fryer for greasy drippy things.   Party wings are quick and easy... just season  after patting dry and mix with a tsp of baking soda, marinate for awhile and air fry.  Totally easy and nice skin crisp!   Roasted vegetables are just the bomb with eather the Smart Oven or air fryer.   The toaster function works will in the Smart Oven, not sure I would use the air fryer for that purpose.   I think either appliance would work for anything you bake or roast.  I did pork chops in the air fryer the other day, and it was juicy.  Home made keto fish sticks were really tasty.  The air fryer definitely has the edge for crispy coatings vs. the oven but the oven isn't a slouch in this department either.  

You can also buy ground black walnut shells to stuff pincushions with.  Functions like the emery sand stuff.

Jim Gruber wrote:I am pleased to have my book on the City Form of Permies.  In particular, I will greatly appreciate your questions and comments on Building Community - Twelve Principles for a Heathy Future.  I will be responding to feedback and questions throughout this week.  
Best,  Jim Gruber

Hi, I am very interested in this subjecct.  I live in a very unusual community that wants to stay rural, lots of fallow conventionally farmed lands, but is within the sphere of influence of Silicon Valley.  Is there a way that we can make this a sustainable reegerative agricultural paradise?

Michael Wascher wrote:Very nice! But is there a long-handled version?


My dad used a long handled sickle like that to harvest chrysanthemums at our commercial nursery.  It works best two handed though... He held the top of the mum with one hand and sickle with the other.  I just got the weed sickle and grass sickle this year, and I love them.  They both definitely work better two handed too.

I love my Japanese weeding sickle....  I like using it because it keeps me in touch with my ancestry.  

My dad had a long handled one that he used to cut our long stem hot house grown chrysanthemums for shipping.

I haven't personally tried soapmaking for profit.  I watch a lot of YouTube though...  Meg from Hollar Homestead has a very side business of making and selling soaps and chapsticks...  They've just moved to a new homestead in the last year and aren't making soap right now because of other busy-ness.  Meg made a big batch of soap that she chronicled on YouTube, previewed the day that they were cured enough to ready ship, put it up on the website and it was sold out in one day!  Based on this, I would say that it could be a viable business and one that you could enlist the kids in helping to prepare, label and ship the products.

Hi Lito... revisiting this thread.  Old, old Singers are desired by many quilters, but I suggest just junking a Singer with plastic gears.  You can buy a brand new Singer for a very low price, but please do not do that... they are very low quality now.  Probably why the Janome dealer looked at you sideways is because your machine is probably not worth resuscitating.  Reconditioned Featherweights are much, much desired now, and they are often repainted in really fancy colors and resold for about $800.  But you can get a good quality sewing machine brand new for less than that.  Do not buy a any Singer or a cheap Brother because they are cheaply made offshore in wierd places.  The best sewing machines are made in Japan or Switzerland.  

Oh, and about breaking needles... I broke three needles in one sitting.  I kid you not.  I did it while free motion quilting and messing around with different threads that required different tensions.

Oh, and the question about shopping bags... I own two shopping bags that were hand made by an autistic child under the mother's supervision.  They were made out of two layers of quilting cotton.  You sew the "pretty" or right sides lined up and then turned inside out so that the raw edges are inside the bag, and then "top stitched' so that the seams are stitched tight so they don't roll out of shape.  They are quite nice, and made out of Asian prints.

Squirrel control may be a losing battle.  You take some out and others willl come in their place.  My dog chases the squirrels, but they just go up the tree and laugh at him.  They only visibly hang out in the pecan trees in the front yard, and haven't been hanging out in my backyard where I planted a fruit miniorchard a couple of years ago that's beginning to fruit.  I've been culling fruit babies because there were too many fruit on them, but the peaches get stink bugs if I don't spray them with Sierra Naturals.  And of course I didnt and lost a lot peaches/

I'm deliberalely keeping my fruit trees trimmed short and planted them close together.  If I lose to many fruit to squirrels, I guess I could build a cage around them.  Something is eating my ripening figs right now, but I don't care because I can't keep up with them anyway.   I have a grape vine that decided to permaculture itself and started growing up the lone pecan tree in the back.  It's growing good grapes now, but I can't reach them!

My climate is so different than yours, so I would first work with the county extension agent to identify your trouble areas. Then extrapolate that knowledge and apply permaculture solutions to mitigate those problemms where you can.  Develop a relationship with a nursery in your area that produces cultivars that are good in your area.

I haven't been active but we have the California Rare Fruit Growers organization whose knowledge base is staggering.  Maybe there's an organization in your area.

Yeah, sorry to make you think too much, but yanking things out and replanting things without knowing what's going on may not be a good idea.

Wow what a long thread!  I want to add to the greenhouse suck factor.... I spent my whole childhood summers in a commercial greenhouse, so I have to add my experience.

Greenhouses are great for climate control for seasonal crops if you have unlimited water and energy sources.  So there's the total suck factor because no one has unlimited water and energy sources.  My dad had a wholesale cut chrysanthemum nursery business and air shipped all over.  It was an industry that was developed by the Japanese Americans in the SF Bay Area in the early 1900's and sent me and my siblings to college.

The summers were hot and we grew a crop that bloomed in fall.  So during the day, we had a whole side of the greenhouse with a matting that had continuous water dripping out, and huge fans on the other side of the greenhouse to suck outside air through the pads through the greenhouse for evaporative cooling.  We had automatic vents to vent hot air out.  We had to draw black cloth over the rows every night to trick the flowers into blooming by reducing daylight hours.

The winters were mild, but we had to heat the greenhouses.  My dad had an old boiler that he sent steam through pipes along side each bed to heat the greenhouse.  After the mums were cut and beds cleaned out, the beds would be covered with heavy tarps with the sides held down with heavy chains and he would pipe steam into the beds to sterilize the soil.  Above the beds were incandescent light bulbs, again to trick the flowers into blooming by increasing the daylight!

So the 1970's came with an energy crisis and drought years.  Silicon Valley was starting to roar, and my not so sad dad succumbed to development pressure.  He spent his retirement years playing golf and traveling the world because of the windfall while we were all going to college and leaving the nest.

I see a possible greenhouse in the future, but it would be seasonal and passive heated.  The concept of passive heating and cooling was lost on my chemical farming parents, but I believe there's a way to keep my citrus from frost and grow tomatoes in the winter easily in my mild climate.

Where I live in California we have fiveish seasons which seems to have wandered all over the calendar recently....

Winter.... rainy season... Good time to plant trees and grow cool weather crops like lettuce, peas and cole crops.  Use Reemay during frosty times which vary each year, this last winter we hardly had any frost.  Five winters ago we had citrus killing frosts.  Everything is green with grass.  A lot of citrus fruit ripen in winter.

Spring .....rampant weed season, wildflowers blooming... Good time to plant a lot of other stuff.  We had a lot of rain through the spring... usually it stops around April, but we had big rain through June this year.  Just added to the weed load.  Best time for strawberries.

summer.... Where I live it's foggy cool mornings and hot afternoons with lots of wind... Not good for planting anything because of aridity.  Rain is extremely rare here during the summer.   Or if you live in San Francisco, it's the coldest winter you ever had is summer in San Francisco (Mark Twain).  Rampant harvests of berries, stonefruit, corn, beans, tomatoes and tons of zuchini.  Time to do some summer pruning of fruit trees.  Grasslands go brown, wild mustard blooms.

Indian Summer.... about three weeks in September where it's hot hot hot....   Or if you live in San Francisco, it's the two weeks in October where the temps rise to the 80's and there's no bone chilling fog.
Fall.... can be lazy dreamy days.  Time to harvest apples and pears.